I mean a highly digestible pizza, prepared with a mature dough. It's not a small thing. Thanks to this book, you will learn the basic information to prepare the classic high digestibility pizza and how to work well in a pizzeria.
Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results.
Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants.
In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.