Giuseppe is a pizza chef in Rome, and customers come from far and wide to watch his antics and get a taste of his famous pies.

Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.

Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results.

I mean a highly digestible pizza, prepared with a mature dough. It's not a small thing. Thanks to this book, you will learn the basic information to prepare the classic high digestibility pizza and how to work well in a pizzeria.

In Giuseppe's Italian Bakes, his first cookbook, Giuseppe shares his skill, knowledge and love of baking through over 60 new sweet and savoury recipes.

This collection is sure to get you cooking, both literally and figuratively, inspiring you to lean into your creative side and test out all sorts of fresh concoctions.Make your next meal delicious!

... in size. Punch down dough and cut into six portions. Form into 6 balls and cover with a towel while rolling out each pizza. Fresh-herb. Pizza. Dough. Giuseppe's Recipes On a floured surface, roll out each ball. 237 Fresh-herb Pizza Dough.

Step by step illustrated Guide to make the very Italian Pizza

Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants.